- Can you use any apples for apple pie?
- How does Martha Stewart make apple pie?
- Can I use Honeycrisp apples for baking?
- Can you use Gala apples for baking?
- Do you have to peel apples for apple pie?
- Which type of apple is the sweetest?
- Are Honeycrisp apples good for pies?
- How many apples is 6 cups?
- How do you make an old fashioned apple pie from scratch?
- What can I use instead of lemon juice in apple pie?
- Should you cook apples before putting them in a pie?
- Can I use Fuji apples for apple pie?
- Why did my apple pie turn out mushy?
- Can I cut apples the night before for apple pie?
- Are Gala apples good for apple pie?
- How thick should apples be for apple pie?
- What’s the best apple to bake with?
- What is the best apple for apple crisp?
- What kind of apples should you use for apple pie?
- Who makes the best apple pie?
Can you use any apples for apple pie?
If you’re looking for the best apples for apple pie and you don’t want to dig too deep, go ahead and pick up a bag of Granny Smiths.
They’re everyone’s go-to apples for baking (mine included) because they’re tart and firm, keeping their shape while providing a perfect balance to the sweet ingredients..
How does Martha Stewart make apple pie?
Ingredients2 tablespoons all-purpose flour, plus more for dusting.Pate Brisee (Pie Dough)12 Granny Smith apples, peeled, cored, and sliced.3/4 cup sugar, plus additional for pie top.Zest and juice of 1 lemon.1 1/2 teaspoons cinnamon.1/2 teaspoon nutmeg.Pinch ground cloves.More items…
Can I use Honeycrisp apples for baking?
Honeycrisp. Developed in Minnesota and introduced fairly recently, Honeycrisps are fantastic eating apples. As the name indicates, they are crisp and juicy, with a honey-sweet and tart flavor. Honeycrisps are also good for baking and applesauce.
Can you use Gala apples for baking?
Gala. With a crisp bite and a mellow sweetness, the Gala complements any recipe—you can even get away with using less sugar because of its natural sweetness. The crispness helps it retain its shape throughout baking so it doesn’t get mealy.
Do you have to peel apples for apple pie?
peel your apples. … Unpeeled apples will add a bit of color and texture to your pie, but they may prevent the apples from melding together when baked. Peeled apples will give you a delicately soft pie with no tough surprises, but some people argue that you lose the apple’s nutritional value once the peel is removed.
Which type of apple is the sweetest?
Fuji appleIf you think about the apples that you can find frequently at a grocery store, the top sweet apple is Fuji. The sugar levels in a Fuji apple range from 15-18 on average (remember, an apple is mostly made up of water).
Are Honeycrisp apples good for pies?
apples. Honeycrisp and Braeburn apples won our taste test for best-in-pie, since they have a just-right balance of sweet and tart flavor and hold their shape nicely as they bake.
How many apples is 6 cups?
If the recipe calls for 6 cups of sliced apples, you’ll likely need about 8 medium-sized apples, or about 2 pounds of medium-sized apples.
How do you make an old fashioned apple pie from scratch?
DirectionsIn a food processor, combine the flour and salt. … Preheat the oven to 425°. … In a bowl, combine the apples with the sugar, flour, cinnamon, nutmeg and salt. … Scrape the apples and any juices into the pie plate and dot with the butter. … Bake the pie on the lowest shelf of the oven for 30 minutes.
What can I use instead of lemon juice in apple pie?
Replace the lemon juice called for in the recipe with an equal amount of lime or orange juice, or use half as much white vinegar or white wine. Note: Substituting vinegar or white wine for lemon juice works best in dishes where small amounts are used.
Should you cook apples before putting them in a pie?
Fresh Apples Don’t cook them. Just keep them in cold water to keep them from browning until it’s time to assemble the pie. Coat the raw apples with sugar and flour and pour them into the crust. Top the pie with a top crust.
Can I use Fuji apples for apple pie?
Fuji – Crisp, firm, juicy, balance of sweet and tart, holds its shape in baking. Golden Delicious – Yellow and sweet, holds its shape after baking. Braeburn – Sweet and crisp, bakes up firm and juicy. Cortland – Juicy and tart, relatively soft, great all purpose apple for baking.
Why did my apple pie turn out mushy?
When apples are cooked, this pectin breaks down, and the apples turn mushy. However, there are ways to control this pectin breakdown, helping you to ensure that your apple slices are tender, but still hold their shape in the pie.
Can I cut apples the night before for apple pie?
Will it affect the quality of the filling if you cut the apples the day before assembling apple desserts? THE BOTTOM LINE: If you’re going to cook apples, it’s fine to prep them a day or two in advance. …
Are Gala apples good for apple pie?
Red Delicious and Gala are two apples that won’t withstand cooking temperatures and should not be used for apple pie. … Beyond the flesh, you also want to avoid apples that are overly juicy. It’s not that those apples aren’t delicious, but the added juice will make the filling soupy.
How thick should apples be for apple pie?
For every piece of apple, hold it cut-side down and slice evenly, about 1/4-inch (1/2 cm) thick. Now go make the ULTIMATE APPLE PIE.
What’s the best apple to bake with?
The Best Apples for BakingJonagold. Tart with a honeyed sweetness, Jonagolds hold up exceptionally well in the oven. … Honeycrisp. This is our desert-island apple. … Braeburn. … Mutsu. … Winesap. … Pink Lady (or Cripps Pink) … Now, let’s bake some apples!
What is the best apple for apple crisp?
The secret to a perfect apple crisp is to use great apples. You want to use a combination of sweet and tart apples. Choose apples that stay firm and crisp like a sweet Rome Beauty or a tart Granny Smith, and combine it with a tart Jonathan or a sweet Honey Crisp that will break down a bit when baked.
What kind of apples should you use for apple pie?
11 Best Apples for Apple PieHoney Crisp. Honey Crisp apples are nice and sweet, and they’re a fan favorite in apple pie. … Granny Smith. These tart, green-skinned apples are Ree’s favorite pick for apple pie. … Gala. … Pink Lady. … Golden Delicious. … Northern Spy. … Jonagold. … Braeburn.More items…•
Who makes the best apple pie?
We tried 3 brands of frozen apple pie, and we had a clear favoriteWe tested three brands of frozen apple pie.The brands we sampled were Mrs. Smith’s, Sara Lee, and Marie Callender’s.Marie Callender’s was our favorite because its apples tasted the most authentic, and its crumb topping was deliciously sweet.