How do you make Jamie Oliver apple crumble?
Ingredients1.5 kg mixed apples , (I like to use half Bramley)150 g golden caster sugar.1 lemon.50 g unsalted butter , (cold)100 g plain flour..
Why is my crumble topping not crunchy?
You don’t use the right amount of butter: Not enough butter, and your topping will be a dry, floury mess. … But if you feel your topping is still too dry and crumbly, (even for a crumble,) add a bit more melted butter, a tablespoon at a time.
Can I use a mixer to make crumble?
3 Answers. You could use just about anything to mix that, a food processor, a mixer, a stand mixer (just about any attachment), even a blender would work in pulses. Freezing it too will work just fine. Just move fast because any of those methods will create heat, and heat will melt butter.
How do you make apple crumble pie from scratch?
InstructionsPeel, core, and slice apples into thin slices (approximately 1/8 inch). … Layer apple slices in pie shell (it will be really full) and pour any leftover juice over the apples. … Bake at 450 for 15 minutes, reduce heat to 350 degrees and bake an additional 45-55 minutes. … Serve warm or room temperature.
Can you use normal apples for cooking?
All of these recipes use eating apples. However, you could use cooking apples for some but not all. Bear in mind that all cookers, such as Bramleys cook down to a mush, which is great for sauces or crumbles but not very nice in a crunchy salad.