What Are The Types Of Knife?

What is a Santoku knife used for?

Santoku knives or to give them their full name Santoku bocho knives, which translates as ‘three uses’, are ideal for mincing, dicing and slicing, as they feature a straight edge with a narrow sheep’s foot blade.

These knives have evolved from the traditional Japanese vegetable knife which has a rectangular blade..

What is the best metal for knives?

The best metals for making knives are:Tool Steel.Carbon Steel.Stainless Steel.

What is the best knife for cutting meat?

7 Best Butcher Knives for Chopping and Cutting MeatBest Overall Butcher’s Knife: Wüsthof Classic Artisan Butcher Knife.Best Value Butcher’s Knife: Jero Butcher Series 7″ Carving Knife.Sharpest Butcher’s Knife: Dalstrong Butcher’s Breaking Cimitar Knife.Best Butcher’s Knife for Beginners: Mercer Culinary Granton Edge Cimeter.More items…•

What size paring knife is best?

3 to 4 inches longThe perfect paring knife must be sharp with a pointed tip. It should be comfortable and lightweight, with a blade that’s 3 to 4 inches long. It’s not necessary for a paring knife to cost more than $10, and stamped blades are just fine.

What is the best knife for trimming meat?

Cimeter, or scimitar, knives are a type of butcher knife that are used for prepping and cutting meat. Their long, curved blades are ideal for trimming fat off ribs or breaking down a large cut of beef.

What knives do chefs recommend?

The Best Chef’s KnifeBest Overall: MAC MTH-80 Professional Series 8-inch Chef’s Knife with Dimples (available at amazon.com)Best Tough Workhorses: Wüsthof Classic 8-inch Cook’s Knife (available at amazon.com) and J.A. Henckels International Classic 8-inch Chef’s Knife (available at zwilling.com)More items…•

What does a boning knife look like?

While there are variances from model to model, common characteristics of a boning knife include: A long, narrow, straight-edged (non-serrated) blade measuring between 5 and 7 inches long. A flat cutting edge with a slight curve up to its sharp point. A small guard (bolster) to keep your hand back from the blade.

How do you hold a knife properly?

Step 1: With your hand open, allow the knife to balance gently in the palm of your hand. Step 2: Place the lower three fingers of the hand you use to hold the knife around the handle with the middle finger on the bolster. Step 3: Use your thumb and index finger to clasp the blade on the left and right. Simple as that.

Why do knives have dimples?

These depressions, called kullenschliff or a Granton edge, reduce friction and help prevent food from sticking to the blade. As a result of the santoku’s popularity, manufacturers have started adding the dimpled edge to other knives, too. Now you can get a kullenschliff edge on all sorts of knives.

What is French knife?

A chef’s knife (also called a French knife) has a broad, tapered shape and a fine sharp edge. Its blade ranges in length from 6 to 12 inches and measures at least 1-1/2 inches at the widest point. It is designed so it rocks on a cutting board as it cuts food.

What knife does Gordon Ramsay use?

Gordon Ramsay uses both Wüsthof and Henckels branded knives; his list of essential knives are; Chef’s knife for chopping. Paring knife for peeling cutting small vegetables and fruit. Boning knife with a somewhat flexible blade to cut around meat and bone.

What is the correct way to carry a knife?

Carry a knife properly. You must get used to the idea that the only way to walk with a knife in hand is to carry it pointed straight down, with the blade turned towards your thigh. Keep your arm rigid. Its also good practice when walking behind fellow employees to say “SHARP on your BACK!”

What are different types of knives used for?

These types of kitchen knives are one-purpose items dedicated to rather specific uses.Boning Knife. The boning knife, as its name suggests, is used for separating meat from the bone, fileting fish, and cutting up meat. … Bread Knife. … Cleaver Knife. … Paring Knife. … Steak Knife. … Nakiri Bocho. … Fillet Knife.

What types of knives do I need?

There are only three knives that are crucial in a kitchen: a chef’s knife, a paring knife and a serrated knife. Any other knives are a luxury–they can make cooking easier and more enjoyable, but are unnecessary. A chef’s knife (sometimes called a cook’s knife) is the most important knife to have in your kitchen.

What is the best knife?

12 Best Chef’s Knives, According to Cooking ExpertsBest Overall Chef’s Knife: Wusthof Classic 8-Inch Chef’s Knife.Best Value Chef’s Knife: J.A. Henckels Classic 8-Inch Chef’s Knife.Best Chef’s Knife for Beginners: Pampered Chef 8-inch Chef’s Knife.Sharpest Chef’s Knife: Global Santoku 7-Inch Chef’s Knife.More items…•

What each type of knife is used for?

Larger chef’s knives are used for cutting meat, dicing vegetables, disjointing some cuts, slicing herbs, and chopping nuts. Carving knives are used for slicing and carving dense meats. Slicing knives are used for cutting thinner slices of roast, fruit and vegetables.

What are the 8 basic types of knives and how are they used?

Here are the different knives commonly used for culinary arts and the best job for each of them:Chef’s knife. It’s right there in the name: The chef’s knife is one of the most frequently used and versatile tools in the kitchen. … Paring knife. … Boning knife. … Bread knife. … Cheese knife. … Tomato knife. … Cleaver. … Mincing knife.More items…•

What are the top 10 knife brands?

Making The Cut: 15 Best Pocket Knife BrandsBenchmade Knife Company. Our Pick: Benchmade Griptilian. … Boker Manufactory. Our Pick: Boker Anti-Grav Knife. … Buck Knives. Our Pick: Buck Knives 110 Hunting Knife. … Cold Steel Knife & Tool Company. Our Pick: Cold Steel Spartan. … Columbia River Knife & Tool Company. Our Pick: CRKT Homefront. … DPx Gear. … Emerson Knives. … Kershaw Knives.More items…•