What Can I Do With A Glut Of Eating Apples?

How long do apples stay fresh?

8 weeksHow long apples retain their freshness is significantly affected by the temperature, form, and location in which they are stored.

The best way to keep apples fresh and ready to eat is to store them unwashed, in whole form, and individually wrapped in the refrigerator.

This can keep them fresh for up to 6–8 weeks..

Can I freeze apples?

Frozen apples are perfect for baking and applesauce If you prepare them properly, your apples should keep well frozen for several months and not taste dried-out or bitter when thawed. Keep in mind that frozen apples are best used in recipes because freezing changes their texture, making them unsuitable for eating raw.

Are cooked apples as healthy as raw?

The best way to keep apples’ nutrition intact is to eat them raw since cooking can result in the loss of certain nutrients. Having said that, cooked apples are still a very wholesome food that can contribute to maintaining good overall health.

How do you store apples long term?

Keep them cool The ideal storage temperature is 30 to 35 degrees F. with 90 to 95 percent relative humidity. If you don’t have a lot of apples, the refrigerator is a good option. Place them in the crisper drawer in a plastic bag with holes in it or cover the apples with a damp paper towel.

What can I make with apples from my garden?

30+ Essential Apple Recipes to Make This FallEasy Apple Crumble.Cheesecake-Stuffed Apples.Honey-Apple Layer Cake.The Easiest Apple Strudel.Easy One-Bowl Apple Bundt Cake.Skillet Apple Crisp.Glazed Apple Fritters.Honey Custards with Caramelized Apples.More items…•

Can you make cider with cooking apples?

While traditional apple cider was once made from specific types of apples cultivated solely for cider making, most types of cooking apples now can be made into delicious cider. Cooking apples are typically tarter, larger and firmer than apples meant for snacking.

Is stewed apple good for you?

What Your Grandma Never Told You about Stewed Apples. As cliché as it may sound, the saying “an apple a day, keeps the doctor away” proves to be one of the best health advices you’d come across. its high fibre content called pectin. linked to reduced inflammatory markers as well as histamine suppression.

What apples last the longest?

The best apples for storing are hardy varieties that hold up well over time, like Fuji, Red Delicious, Granny Smith, and Gala.

Should I refrigerate apples?

Apples, Pears: You can refrigerate these fruits, but you don’t need to. The cold air inside the refrigerator tends to break down their crisp texture. Leave them out on the counter. But if you prefer your fruit cold, go ahead and refrigerate.

What to do with too many eating apples?

Top tips for an abundance of applesDry them. Dried Apples, along with other dried fruit, is a snacking favourite. … Puree them. Apple puree can be used in a variety of ways – apple crumbles, apple pies or just as it is. … Pickle them. One of the best ways to get through your windfalls is to turn them into cider. … Juice them. … Bake them.

Can you eat fallen apples?

And just like every other year, it’s something you probably won’t give much thought to as you proceed to step over the fallen fruit as you pick that perfect apple to add to your bag. … Well, it is safe to eat them, but not recommended (unless it fell when you were picking a different apple).

Is it OK to eat cooking apples raw?

A cooking apple or culinary apple is an apple that is used primarily for cooking, as opposed to a dessert apple, which is eaten raw. … Apples can be cooked down into sauce, apple butter, or fruit preserves. They can be baked in an oven and served with custard, and made into pies or apple crumble.

How do you prepare apples to eat?

How do you cook apples? Peel and core the apples and roughly chop into chunks. Heat a pan over a medium heat and place the apple pieces into the pan with the sugar and 1 tbsp water. Give it a little stir before covering the pan with a lid and cook for 3-4 mins.

Does freezing apples ruin them?

Does Freezing Apples Ruin Them? Just like frozen zucchini or frozen bananas, apples will keep well in the freezer for months! The freezing process helps produce retain nutrients, though some of those nutrients may start to break down if you store them for more than a year.

Do apples last longer in the fridge or on the counter?

Freshly picked apples will do well (and look pretty) on your counter. If they aren’t eaten after a week or two, make them last a little bit longer by then chilling them in the fridge. Fresh berries from your local farm taste amazing at room temperature so it’s the sooner the better for munching.

How do you use a glut of cooking apples?

Peel and core the apples then cut into thin slices. Place into water into which lemon juice has been added; to prevent them discolouring. Dry them on kitchen towel and arrange in a single layer on baking sheets. Dry them gently in the oven on a very low setting.

Can you use eating apples for cooking?

We can separate apple varieties into ‘cooking apples’ and ‘eating apples’ or dessert apples. … The eating apples, however, will be sweet straight off the tree, without any added sugar. That doesn’t mean the eaters don’t sometimes make very good cookers.

Can I freeze stewed apples?

Can You freeze Stewed Apples? Yes you can. I put mine in an air tight stout tupperware type container and freeze for up to 9 months when completely cool.

What apples are best for freezing?

Varieties that are good for freezing include: Golden Delicious, Rome Beauty, Stayman, Jonathan and Granny Smith. Varieties that are good for making applesauce and apple butter include: Golden Delicious, Rome Beauty, Stayman, Jonathan, Gravenstein and McIntosh. Red Delicious apples are best eaten fresh.

How do I freeze apples for later use?

InstructionsPeel and core the apples. … Soak the apple slices in a lemon juice bath for 5 minutes. … Drain. … Arrange on a large baking sheet. … Freeze for 4 hours- overnight.Transfer to a freezer bag, labelled with the contents & date. … Freeze for up to 1 year!